If you could name one colour that describes me, what would it be?
Yellow, for my Fitchett pride, my sunny nature, my optimism?
Pink, for my girliness, and my occasional bimbotic nature?
Green, for the jealousy which shakes me from time to time?
Blue, for my random bouts of emoness, and also for the calm I seem to embody when the going gets tough?
Gold, grey, orange, purple, silver?
If I had to pick a colour for myself, it would be olive green, which seems to be a running trend in the colour palette of my clothing and accessories: I own two olive green t-shirts (from the same clothing brand, which means they printed the design on the same material!), an olive green sweater, a olive green bag I absolutely cannot live without… I don’t know what draws me to that colour, but it seems to really calm me somehow and it’s easy on the eyes as well, and it just looks so… right, no se porque! Today, however, I managed to prevent myself from buying yet another olive green t-shirt and settled for black instead. Summer’s nearly on our doorsteps, and it’s soon going to be t-shirt time, whee! Frankly, I can’t decide whether I prefer summer or winter fashion — whether I like hiding beneath streamlined winter coats that flatter all shapes and sizes, donning cute sweaters, and wearing boots that look oh-so-good with skinnies. Summer means ballet flats, which I don’t mind at all because my mum made me buy a pair of incredibly comfortable and cute patent leather flats to replace the Nine West ones I managed to make a hole in xP, and t-shirts… but I’m not a huge fan of skirts or shorts, and summer has killer weather… so blah!
I had a really great dinner tonight. (: My mum and I arrived in Singapore this afternoon, and after loads of errand-running that might send you to the little red ‘x’ at the top of the screen there if I describe it in detail, we had a steamboat dinner at a close family friend’s place. Steamboat is officially one of my favourite meals ever, and what we had tonight was fantastic! The chicken stock itself was already brilliant, and that provided the best base for everything that was put into the pot: from wontons, tofu, fishballs, seafood, veggies… It was one of the best meals I’ve had in a while. That was followed by a fruit compote with just about every unconventional and good fruit under the sun: avocado, dragonfruit, grapes, mango… what a combination! (: What made the night even better was getting to catch up with my cousin, who I used to see a few times a week when we were still schooling in Brunei, but once he left for college overseas and I followed suit, our meetings occur once or twice a year, at most. And oh man, did we have a lot to talk about, old LSE student to one just ending her first year at uni. I’m now back at the hotel… and am going to end the night with the brand new issue of In Style, May 2008. Heeheehee. It’s still the holidays, as far as I’m concerned.
Good night, y’all!
